Fungi!!

Looks like we're having an early start to the mushroom season.  Picked up some Amethyst Deceivers last week, which we added to a wild mushroom sauce to go on some pork steaks.

And today I found a whole load of Peppery Boletes:

These are currently residing in the fridge with a warning label on.  They are hot and decidedly peppery to taste!  (Nice though)